Japanese Steamed Egg Microwave Recipe

Japanese Steamed Egg Microwave Recipe

Japanese Steamed Egg Ingredients 2 eggs 1 cup chicken stock 1 tablespoon Japanese soy sauce 1½ teaspoons Mirin (Japanese rice wine) ½ teaspoon salt 2 shrimps, shelled 2  pieces chicken, 2″x 2″ sliced 4 ginko nuts 2 chinese black mushrooms Beat eggs and chicken stock in a small mixing bowl and strain through muslin to … Read more

Strawberry Mousse Cake Recipe Easy

Strawberry Mousse Cake

Cake Batter 6 tablespoons cake flour, sifted 3 eggs 6 tablespoons (heeped) icing sugar 2½ tablespoons melted butter ½ teaspoon vanilla essence â…“ cup strawberry jam Strawberry Mousse ½ cups (100 gram ) instant strawberry jelly 1 teaspoon gelatin 1 cup hot water 1 yolk 1 egg white ½ cup Whipping cream 1 tablespoon strawberry … Read more

Crispy Rice and Pork Recipe

kao tang

Ingredients (NAH TANG) ½ cup pork, cut into small pieces ¼ cup shrimps, cut into small pieces ¾ cup coconut milk 1 teaspoon ground garlic and pepper 2 tablespoons sliced shallot 2 tablespoons fish sauce 3½ tablespoons tamarind paste 2 tablespoons chopped roasted peanuts ¼ cup coriander leaves 2 tablespoons sliced red chillies 200 grams dried … Read more

Yam Pla Too Noung

Thai mackerel salad

Yam Pla Too Noung Ingredients 3 Pla Too* (Thai Mackerel) 2  lemon grass, finely sliced 3 shallots, finely sliced 2  tablespoons shredded young ginger ¼ cup mint leaves 2  tablespoons lime juice 10 small chillies, finely chopped 1 tablespoon fish sauce ¼ teaspoon castor sugar 2 tablespoons cooking oil Bone Pla Too to make 2 … Read more

Stewed Pigeon with Chinese Black Mushrooms

Stewed Pigeon with Chinese Black Mushrooms

Stewed Pigeon with Chinese Black Mushrooms Ingredients 2 whole pigeons* 6 chinese black mushrooms, soften in warm water 4 cups water 1 tablespoon rice wine 1 teaspoon salt 2 stalks green onion 2 slices ginger Clean pigeons and place in ceramic pot or the microwave pressure cooker. Add water, rice wine, salt, stalks of green … Read more

Chicken Satay recipe with peanut sauce

Chicken Satay recipe with peanut sauce

Chicken Satay Recipe with Peanut Sauce Ingredients 500 grams chicken breast 1 teaspoon sliced shallots 3 cloves garlic 1 teaspoon thinly sliced lemon grass 1 teaspoon curry powder ½ teaspoon salt ¼ cup cooking oil 30 small skewers Slice the chicken breast finely. Blend all ingredients in a Blender until it produces a smooth paste. … Read more

Grouper and Rice Soup Thai Recipe

Grouper-and-Rice-Soup-Thai-Recipe

Ingredients 2 cups cooked rice 4 cups fish stock ½ tablespoon ground ginger or galangal 300 grams thickly sliced grouper or white fish fillets 2 tablespoons fish sauce ¼ cup chopped celery ½ teaspoon ground pepper 1½ tablespoons crispy fried garlic Pour the stock and ground ginger in a 2-quart serving bowl, cook, covered at … Read more

Salty Sweet Dip, Nam Pla Wan

Salty Sweet Dip, Nam Pla Wan

Ingredients 18 (1 kilogram) palm sugar ¾ cup fish sauce ¾ cup water 1 cup sliced shallots 1 tablespoon chopped small chillies ¾ cup pound dried shrimps Put palm sugar, fish sauce and water into a 2-quart cooking container, cover, microwave, at High (600-700 Watts) for 10 minutes. Reduce power to Low (90 Wats) and … Read more

Christmas Balls Recipe Easy

Christmas Balls

Christmas Balls Ingredients 1â…“ cups plain flour ½ teaspoon baking soda â…“ cup condensed milk 1 yolk ¼ teaspoon vanilla essence 1 tablespoon melted butter 1½ teaspoons water 2-3 drops food color Filling 1 cup cooked peeled mung beans 6 tablespoons castor sugar ½ cup coconut 2 tablespoons coconut cream Sift flour and baking powder … Read more

Prawn Omelette Thai Recipe

Prawn Omelette Thai Recipe

Prawn Omelette Thai Recipe Ingredients 4 eggs ¼ cup coarsely chopped shrimps ¼ cup milk ¾ cup basil leaves ¼ cup cooking oil 1 ½ tablespoons fish sauce 1 tablespoon plain flour Heat the 6″x6″ browning skillet at High (600-700 Watts) for 7 minutes. Pour in cooking oil and heat 2 more minutes. Break eggs … Read more